A simple and delicious recipe that will convince even the most sceptical that vegan pancakes are flippin' pan-tactic. By our very own Stine.

Ingredients (Makes 6 pancakes)

3 dl all-purpose flour

1/2 dl wholemeal flour

2 tbs sugar

1 ss baking powder

1 small ts salt

3 dl water

2 ss vegetable oil


  1. Mix your dry ingredients in a baking bowl. Add the water and oil and mix until smooth. 
  2. Let the batter rest for 5 minutes or over night in the fridge. 
  3. Fry in the pan on medium heat with a little oil. 
  4. When the ends turn crisp the pancakes are ready to flip. Repeat until you've used all the batter. 
  5. Serve hot with your topping of choice. Our favourite is bananas or fresh berries. 

Recipe by Stine.