Vegan banana pancakes Bananas are one of the most commonly wasted foods in the UK, which is a shame considering they make a great binder for vegan baking. These vegan banana pancakes by Norwegian blogger Mari Hult are great for using up spotted bananas, and will give you a syroupsly tasty start to your day. Ingredients 2 ripe bananas 2 tablespoons of rapeseed oil 1 dl soy-milk, or other non-dairy milk 1 dl water 2 tablespoons of apple cider vinegar 1 tablespoon of maple syrup, or other sweetener such as agave syrup 2.5 dl wheat flour 2.5 teaspoons of baking powder 1/2 teaspoon of salt cinnamon (optional) Vegan margarine or oil for frying Method Mash your bananas in a bowl using a fork. Add oil, milk, water, vinegar and syrup, and mix well. Let the batter rest for a couple of minutes. Measure up the flour, baking powder, salt and cinnamon, and sieve into the mix. Mix to a lump-free batter. Heat a frying pan over medium heat. Add the dairy-free margarine or oil. Use about 1 dl of batter for each pancake. They should be quite thick. Fry on one side until you can see the edges sticking, about 3 minutes. Flip and fry for about 1 minute on the other side. Serve hot with jam, honey or sugar. Recipe by Mari Hult, creator of Vegetarbloggen. Photo by Mari Hult.