Summer minestrone soup A simple, seasonal, supper from few ingredients. Our friends at Jenius Social don't think that it gets much better than this. We would agree, this dish is not only delicious but cheap, healthy and quick to pull together. A must add for summer. Add cooked pasta if looking for something a little more substantial. Ingredients (Serves 2- 3) 2 leeks, finely diced2 heads of celery, finely diced2 green courgettes, finely diced4 cloves of garlic1 litre vegegtable stock100g peas100g broad beans1 bunch basil3 tbsps olive oilSalt and pepper to taste Method 1. Bring the stock to the boil and allow to simmer for ten mins add the garlic ( this will intensify the flavour).2. Add all the vegetables in order of density and cook for three mins in the simmering stock.3. Add the torn basil and olive oil and serve. Recipe courtesy of Andrew at Jenius Social.