A simple, seasonal, supper from few ingredients. Our friends at Jenius Social don't think that it gets much better than this. We would agree, this dish is not only delicious but cheap, healthy and quick to pull together. A must add for summer.

Add cooked pasta if looking for something a little more substantial. 

Ingredients (Serves 2- 3)

2 leeks, finely diced
2 heads of celery, finely diced
2 green courgettes, finely diced
4 cloves of garlic
1 litre vegegtable stock
100g peas
100g broad beans
1 bunch basil
3 tbsps olive oil
Salt and pepper to taste


1. Bring the stock to the boil and allow to simmer for ten mins add the garlic ( this will intensify the flavour).
2. Add all the vegetables in order of density and cook for three mins in the simmering stock.
3. Add the torn basil and olive oil and serve.

Recipe courtesy of Andrew at Jenius Social