Spicy leftover fries Fries are one of the most wasted foods from takeaway orders. But there are loads of great easy ways to use up leftover fries like patatas bravas, chip omelette or these delicious spicy fries. Ingredients (serves 2) 2 handfuls of old chips2 tablespoons of vegetable oilHalf a red onion, diced1 green chilli, de-seeded and diced1 red chilli, de-seeded and diced2 cloves of garlic, sliced1 spring onion, chopped1 tablespoon golden syrup1 teaspoon Chinese five spicePlenty of salt and pepperAny spare pickled onions you have left Method In a large pan on a medium heat add the oil and the onions, cook for 2 minutes. Then add the old chips and mix well. After 3-5 minutes add in the garlic, chilli and spring onions and toss to combine. Season well and add the golden syrup and Chinese five spice and leave to cook for a further 3-5 minutes into all golden and thick. Serve up with a sprinkling of spring onions greens and dive in. This recipe is by Poppy Cooks.