A happy home for a stray raspberry. Raspberries a little past their peak are the perfect addition to this summer vinaigrette. You can freeze them at any point so that you're always set with this soon-to-be summer staple. White wine vinegar is also fine.


6 tbsp olive oil

2 tbsp red wine vinegar

150g frozen/rresh raspberries

2 tsp honey


Combine all ingredients in a food processor until smooth or whisk vigerously by hand.

Recipe courtesy of Andrew at Jenius Social