This isimple, fool-proof pizza recipe from our friends at EatClub is perfect for inspiring little chefs. Get a range of toppings and set a challenge on who can make the most creative pizza art pieces. 

Preparation time: 50 minutes. 

Ingredients (Serves 2)

Dough

250g self raising flour + a pinch of salt

1 tbs olive oil

150 ml water

Toppings

1 small onion, chopped

2 gloves of garlic

2 chopped fresh or canned tomatoes

Oil for frying

Salt and pepper to taste 

Grated cheese (mozzarella, cheddar)

Any decorative & tasty toppings (green and red peppers, olives, pineapple, mushrooms, pepperoni)

Method

  1. Turn the oven on to 200'C. 
  2. Fry the onion and garlic in the oil until shiny over a low flame in a small frying pan.
  3. Stir in the tomatoes, season and cover.
  4. Cook for about 15 minutes, until the tomatoes have dissolved into the sauce.
  5. Remove from the stove and blend with a hand-held blender.
  6. Return to the stove and spread on the pizza base.
  7. Cover with the cheese and any other topping of choice. Let the kids get creative and create pizza art pieces. 
  8. Bake in the oven for about 18 minutes, until the dough is fully baked.


With thanks to EatClub for providing the recipe. 

About EatClub

EatClub reconnects young people with the positive, healthy and pleasurable aspects of cooking and eating improving health and wellbeing.