We’ve been experimenting to recreate all your favourite Friday night takeaways. Bring your favourite spicy, saucy and fried dishes to your kitchen with our fakeaway recipes. Read more
The staple carb of Jamaica is rice n peas. The type of ‘pea’ can vary, some people use gungo peas, others pigeon peas. We like the rice with red kidney beans as it adds a rich red flavor. The addition of coconut makes a rich creamy tasty rice. Cook this up with delicious Ital jerk tofu kebabs (the perfect recipe to use up leftover veg). Read more
Just like the Colonel’s secret blend Nando’s peri peri sauce is one of the most hotly debated recipes on the internet. We like our fakeaway version over others we have seen, it uses 10 ingredients, whereas we have seen some that have 20. It uses the whole lemon to reduce food waste and the flavour really bangs. Use this sauce to marinade leftover veg, chicken or fish, nom nom nom. Read more
Jerk is the taste of Jamaica, and its scent rides on the cooling breeze all around the island. Legend has it that the native people of the island used to smoke their food over the wood from the allspice trees that grow all over the island. The main flavour in a jerk seasoning is, therefore, allspice, but also ginger, lime, thyme, cinnamon and Scotch Bonnet chilli peppers. Read more
Fish and chips is the UK’s national dish. But can the paper that’s replaced traditional newspaper wrap be popped into your recycling bin? In short, no. That’s because it absorbs grease and odours, rendering it no good. Save the waste and knock up a delicious stay at home treat. We’ve included a plant based version using lemon juice, caper brine and a splash of white wine vinegar to recreate all the flavours of the seaside. Read more
Egg fried rice is one of the nation’s favourite takeaway recipes. What’s more, it’s a perfect home for leftover rice, and odds and ends of lacklustre veg. It's an absolute food waste buster, what’s not to like? Read more
This is our tribute to Colonel Sanders and his late wife Claudia who left a note with her will letting the cat out of the bag on his secret recipe. Thank you Claudia…. This blend of spices works just as well with a plant based alternative to chicken such as tempeh or firm tofu. Read more
Chinese curry makes people happy and that is a fact. Try it, say the words ‘Chinese curry’ to anybody, nine times out of ten they will give you a smile in return. Our Chinese curry recipe is 100% plant based and we have paired it with marinated tofu to give an amazing texture to go with the flavour. This is a great one to use up leftover veg that is looking for a home. Go on try it – ‘Chinese curry!’ Read more
Missing Maccy D’s? This homemade take on the famous burger sauce recipe will have you shouting ‘I’m lovin’ it.’ What’s more you will likely have most of the ingredients in your store cupboard ready to rock, including those sauce bottles with just a little bit left. Read more
Get ready to tear and share because tonight is pizza night. We’ve got everything you need to make a pizza base and delicious passata using leftover basil stalks. An amazing way to use herbs from the garden (or window box) and leftover veg to create some killer flavour combos. Read more
This delicious fakeaway tikka masala recipe can be made three ways with – chicken, paneer or chickpeas and cauliflower. Takeaways often come in plastic food containers with disposable utensils. They're a big part of the plastic pollution in our waste system – and in our seas. This tasty tikka masala has all of the flavour and none of the plastic pollution. Read more
A mouth watering Irish stew given the full Hubbub treatment, with plant based sausages and fluffy spelt dumplings. We subscribe to the less and better approach to meat, with a largely plant based diet helping us to reduce our planet warming emissions, and the occasional bit of meat as a treat. Try this recipe and tell us what you think? Read more