Want to run a campaign of your own? Have a browse through the food campaigns we've tried and tested below. Each comes with a complete step by step guide and shares learnings from our experience.
Whether you're an individual, community, organisation or business, take your pick and get in touch if you'd like our support.
To help with the dramatic cost of living rise, this campaign shares ideas to make the food you have go further, help save money, and it's good for the environment too. Read more
Community fridges enable communities and businesses to save and share surplus food for free. Find your nearest fridge, set up your own or learn more. Read more
Food Connect, a zero-emission service, redistributes surplus food that is perfectly good to eat but would otherwise go to waste. Read more
What happens when a communite unites to take on climate change? This one transformed their entire local space. Read more
Looking for a scare this Halloween? Here goes: A terrifying 14.5 million pumpkins are expected to be left uneaten, in the UK alone! Join us for plenty of delicious pumpkin recipes and ways to celebrate a spooky and sustainable Halloween. Read more
Inspiring people across the UK to cook more of their food from scratch. Read more
How do we eat better for the planet? Hubbub and M&S' Sparking Change collaboration helps households eat better for the environment. Read more
The average UK family could save £720 per year by reducing their food waste. 'Food Savvy' brings together all of our learnings on food waste campaigns into one community-based campaign across Norfolk and Suffolk. Read more
We’ve partnered with Tesco to help people rethink how they buy, use and make the most of their food. Read more
Transforming underused community spaces into high-end kitchen cooking hubs that enable people to learn key cooking skills to make the most of their food, eat more healthily and make budgets go further. Read more
What's the recipe to cutting single-use plastic and food waste from 'on-the-go' lunches? We challenged 50 people to join the Lunch Club and they reduced both by over 50%. Find out how. Read more
The amount of meat and dairy we eat is predicted to double by 2050. Meat Your Match is a challenge to reduce the amount of meat you eat. Read more