Norwegian waffles (vafler) Waffles are an essential Norwegian tradition. Not a week goes by in a Norwegian home without a waffle being eaten. Unlike the Belgium waffles, Norwegian waffles are large, soft and fluffy and fit pefectly folded in your hand. Ingredients (Makes 5 large waffles/pancakes) 4 dl soy milk (or other non-dairy milk) 1 tbsp. apple cider vinegar 0.75 dl sunflower oil or other neutral oil 1/2 dl sugar 1.5 tsp. baking soda 1/2 tsp. cardamom Pinch of salt 3 dl all-purpose flour Method Whip soy milk and oil together in a bowl, and leave to rest for 5 minutes until it thickens slightly. Mix in the rest of the ingredients. Leave to rest for minimum 5 minutes. You can also leave it in the fridge overnight. Fry away. Tip: put some oil or margarine in the iron to avoid sticking. Serve hot with jam or sugar - tuck in and nyt (enjoy!) Recipe by Stine.