Waffles are an essential Norwegian tradition. Not a week goes by in a Norwegian home without a waffle being eaten. Unlike the Belgium waffles, Norwegian waffles are large, soft and fluffy and fit pefectly folded in your hand. 

Ingredients (Makes 8 waffles/pancakes)

5 dl all-purpose flour

100 ml sugar

2 ts baking powder

1 ts cardamom

5 dl milk

2 eggs

50 ml melted butter

Method

  1. Put all the dry ingredients in a baking bowl and add in the milk a bit at a time. Stir well to avoid lumps. 
  2. Add the eggs and melted butter and stir till a smooth batter. 
  3. Leave the batter to rest for 30 minutes. 
  4. Fry the waffles in a waffle iron or flip in a pan. 

Serve hot with jam, sugar or Norwegian Brown Cheese, tuck in and nyt (enjoy!

Recipe by Stine.