Kick ass cranberry sauce Cranberry sauce is a necessary component of any festive feast, and, we'll let you in on a little secret, it goes well with everything, not just your turkey. With with the shops packed with discounted cranberries after Christmas you've no excuse not to make the most of a glut with this recipe by Rubies in the Rubble, it's also a great excuse to whip the port back out. Ingredients 300ml ruby port20g caster sugar130ml fresh orange juice1 tsp corn flour1 tsp English mustard powder1 tsp lemon juicepinch of ground cloves80g sultanas60g flaked almonds1 tbsp grated orange rind1 tsp grated lemon rindpinch of salt Method Put the cranberries, port, sugar and orange juice in a pan and cook on a low heat for ten minutes or until the fruit bursts. Mix the cornflour, mustard, lemon juice and cloves together in a cup with a tiny bit of water to make a paste. Add the paste into the berry mixture and mix through on a low heat. Add the sultanas, almonds, orange & lemon rind and a pinch of salt, and simmer for five minutes, insuring all is cooked through. Then put your sauce a small dish or bowl and keep in the fridge until its Turkey eating time! Recipe kindly donated by @rubiesintherubble.