Dishoom's pau bhaji This official and widely loved Dishoom recipe is a traditional street food snack from Mumbai. Spicy, buttery and best of all, works with whatever veg you have in the fridge (potatoes are the key if you have them). Thank you to Dishoom for sharing the recipe and photo. Ingredients (Serves 4) 50 millilitres vegetable oil25 grams butter1 white onion, choppedMix of vegetables, diced where required (1 potato, ½ pepper, a handful of cauliflower, 1 carrot, a handful of French beans, a handful of peas) – use what you have available to a similar quantity100 grams of chopped tomatoes1 teaspoon red chilli powder½ teaspoon turmeric powder1.5 teaspoon cumin2 teaspoons garam masala4 slices of bread, a bit stale is fine as it is traditional to toast itA handful of fresh coriander leaves, 4 lime wedges and 1 chopped red onion (to garnish) Method Parboil the mix of vegetables. While the vegetables are softening. Heat the oil in a pan; add chopped white onion and sauté till golden brown. Add all the dry spices to the pan and cook for one minute. Sprinkle a little water in the pan and sauté for a few more moments. Add the tomatoes and cook till they are soft and oil separates. Add the parboiled vegetables to the sauce mix. Cook on low heat until they become mushy. Over a medium heat, mash the mixture with a potato masher. Add half the butter and continue cooking till almost completely mashed. Add more butter, just before serving, for that fresh buttery flavour. Sign up to our newsletter to hear about our creative environmental campaigns, how you can get involved, and lots of everyday ideas for greener living - twice a month, straight to your inbox. GET THE HUBBUB NEWSLETTER To serve Toast or fry the bread with butter and serve with the bhaji mash in a bowl, topped with chopped onions, coriander and a lime wedge. Looking for another recipe to liven up limp veg and add some spice to your lunch, try this potato ishtoo, or tikka curry three ways. Food savvy tip These bhajis are a great recipe to batch cook and freeze for when you are short on time. Get your Tupperware at the ready and check out these savvy batch cooking tips. BATCH, PLEASE! 10 TIPS TO HELP MAKE MEAL PREP EASY Hungry for more? Keen to try a new climate action? Check out our list of the 12 most impactful actions you can take for the environment and your community. Let’s #MakeOurMove together. TAKE ACTION