This recipe from our friends at Jenius Social will help you to turn leftover herbs into a mind blowing relish in a matter of seconds. All you need is a food processor.  


1 bunch basil leaves

1 bunch flatleaf parsley

1 tbsp olive oil

Salt and pepper


  1. Blanch the basil and Parsley by placing it in boiling water for 20/30 seconds, remove and place into ice cold water.
  2. Once cool, squeeze off any excess water.
  3. Add the food processor with the seasoning and olive oil.
  4. Blitz until smooth.
  5. Pass through a fine sieve.
  6. Serve.

Recipe courtesy of Andrew at Jenius Social.