FoodMaking food go further Food is a popular way many of us socialise and we spend a good amount of time and money on it. Yet 15 million tonnes of food and drink is thrown away every year. That's the same weight as 2 million double decker buses. Half of this is from our homes alone, costing £470 per household per year. You can help stop edible food from ending up in the bin. Tuck into the feast of events, blogs and recipes here and see how easy it is to make the most of your food, and save some money. 3 things you can do today Plan ahead. Take a moment to think about the week ahead - when will you be eating at home? Try and plan a couple of meals ahead, make a list of what you need to buy and only buy what you need. Freeze it. If you cook too much or forget to eat something near its use by date, chances are you can freeze it and eat it later. Eat your leftovers. If you cook too much or can't finish a meal, pack it for lunch. Even if you're eating out, ask for a doggy bag. Go a bit further - run your own campaign. HomeDo somethingTop tipsRecipesBlogIdeas bankCollaborate Food Banana ice-cream Never bin your spotted bananas again with this magic trick for turning frozen bananas into a healthy alternative to ice-cream. Ingredients (Serves 4) 4 ripe bananas (the more ripe the better), cut into chunks 3-4 tbsp water or dairy or non-dairy milk 2 tbsp toasted flaked almonds (optional) 2 tbsp ready-made toffee or chocolate sauce (optional) Method Cut your bananas into chunks and pop them in a freezer bag. Freeze for at least one hour, or until frozen through. When ready to eat throw the banana into a food processor and whizz until smooth. Add enough of the water or milk to achieve a creamy texture. Scoop into 4 bowls or glasses, then top with the sauce and nuts – or anything else you have handy. Photo by @CitrusandCandy