Banana ice-cream Never bin your spotted bananas again with this magic trick for turning frozen bananas into a healthy alternative to ice-cream. Ingredients (Serves 4) 4 ripe bananas (the more ripe the better), cut into chunks 3-4 tbsp water or dairy or non-dairy milk 2 tbsp toasted flaked almonds (optional) 2 tbsp ready-made toffee or chocolate sauce (optional) Method Cut your bananas into chunks and pop them in a freezer bag. Freeze for at least one hour, or until frozen through. When ready to eat throw the banana into a food processor and whizz until smooth. Add enough of the water or milk to achieve a creamy texture. Scoop into 4 bowls or glasses, then top with the sauce and nuts – or anything else you have handy. Photo by @CitrusandCandy