Apple and blackberry roly poly Fun, inspiration and education is what Kiddy Cook is all about. No surprise then that their favourite recipe is this apple & blackberry roly poly - a dish that is as fun to say as it easy to cook and delicious to eat. Preparation time: 35 minutes. Cooking time: 40 minutes to 1 hour. Ingredients (serves 6) 150ml/5fl oz. semi-skimmed milk Good pinch salt Butter, for greasing 200g/7oz self-raising flour 100g/31⁄2oz shredded suet 1 tbsp caster sugar Method Prepare both sauces separately following the methods below. Preheat the oven to 200C/400F/Gas 6. Butter a large sheet of greaseproof paper. In a large bowl combine the flour, suet, sugar and salt . Then stir in the milk to form a soft dough. Gently knead for a few minutes on a floured surface then roll into a large rectangle. Transfer to the greaseproof paper. Divide the apple sauce and blackberry sauce onto the dough, leaving a gap around the edges. Gently roll the dough up from the short end. Wrap the roly poly in the greaseproof paper, making a long pleat in the parchment to allow the pudding to expand as it cooks. Twist the ends of the parchment like a Christmas cracker to seal the pudding inside. Repeat the process with a large piece of foil. Place the pudding onto a roasting rack/ tin, add boiling water until half full. Bake in the oven for 30-35 minutes. Remove from the oven, unwrap the foil and the paper. The pudding should be well risen and lightly browned in places. Blackberry Sauce Ingredients 250g fresh blackberries, washed 100ml water 2 tbsp sugar 1⁄2 tsp fresh lemon juice Method In pan, cook the blackberries, water, sugar, and lemon juice on medium heat for 5 minutes, stirring occasionally. Transfer the berry mixture to a blender and puree the fruit for 30 seconds. The sauce should be fluid. If it is too thick add some more water. Apple Sauce Ingredients 300g apples 25g sugar 1/2 tbsp water Method Peel, core & dice the apples. Put in a pan with the sugar and water. Cook on the hob over a medium heat. Bring to the boil, then leave to cook for 5 mins on a medium heat until fluffy. With thanks to @KiddyCook for the recipe. Photo by Annabelle Langbein