Food is a popular way many of us socialise and we spend a good amount of time and money on it. Yet 15 million tonnes of food and drink is thrown away every year. That's the same weight as 2 million double decker buses. Half of this is from our homes alone, costing £470 per household per year.
You can help stop edible food from ending up in the bin. Tuck into the feast of events, blogs and recipes here and see how easy it is to make the most of your food, and save some money.
The average family bins £60 of edible food a month! We challenged 50 households to trial a range of kitchen gadgets in a bid to cut their food waste. Find out which products were given the thumbs up by our testers. Read more
Finding time to cook during the week can be tough, so set aside 3 hours at the weekend to batch cook 24 meals for only £16! This plan comes from Jan, an Ikea colleague who participated in the Live Lagom project.Read more
Knowing when food is safe to eat can be tough and research shows that food labels leave many none-the-wiser. Here's is your definitive guide to what different food labels mean and how to tell if food is still good to eat.Read more
Cheap and delicious changes to your food choices can make a radical difference daily. So, take shelter from the marketing storm and join us for Hubbub’s six principles for good food.Read more
The average family bins £60 of edible food a month! We challenged 50 households to trial a range of kitchen gadgets in a bid to cut their food waste. Find out which products were given the thumbs up by our testers.Read more
Jamie Oliver's Cookery School is here to tell you all you knead to know to fill the house with the smell of fresh bread. Baking bread is a great and safe activity for kids to get stuck in - no knead to worry about knives, ignore the mess and get those tiny hands kneading.Read more
Pumpkins are not just Halloween decorations, but are a tasty and versatile vegetable. They're cheap, nutritious, delicious, grow abundantly in the UK and can be cooked a thousand ways. Here’s our quick guide to cooking with pumpkin.Read more
We've teamed up with Nicole from Kids Kitchen to bring you top tips for giving little chefs a taste for cooking - and staying safe with kids in the kitchen.Read more
In a flummox over freezing? Don’t worry. We’ve done some research to help you make the most of your freezer and avoid a mushy homecoming.Read more
What can I freeze? What should I leave out of the cold? When is it OK to freeze food? Can you re-freeze food? All of your freezer related myths busted.Read more
The average UK household wastes around £60 worth of food a month, so here are some tricks for making sure you’ve got supper not surplus.Read more