Food is a popular way many of us socialise and we spend a good amount of time and money on it. Yet 15 million tonnes of food and drink is thrown away every year. That's the same weight as 2 million double decker buses. Half of this is from our homes alone, costing £470 per household per year.
You can help stop edible food from ending up in the bin. Tuck into the feast of events, blogs and recipes here and see how easy it is to make the most of your food, and save some money.
Hummus is a delicious Middle Eastern dip made from chickpeas. Here's our recipe for making your own. Read more
Mark from the Seasonal Kitchen shared his delicious recipe for cooking a sweet treat at Halloween.Read more
This curry is a great way to utilise a glut of cauliflowers, just cook, portion and freeze, it will keep for up to 3 months.Read more
If you want to try cooking liver this recipe is an ideal starting point. You're sure to impress your friends with offaly good tapas.Read more
To celebrate Mother's day in Poland, our project co-ordinator Dorota shares her mother's recipe for mushroom soup.Read more
Hummus is a delicious Middle Eastern dip made from chickpeas. Here's our recipe for making your own.Read more
Worried about not feeling full after a full-veg meal? Try this moong bean daal, a hearty dish packed full of fibre and protein. Great for digestion, daal is usually served with homemade flatbreads or naan, and basmati rice.Read more
By food activist and eco-chef Tom Hunt. This really is humble pie: leeks, potatoes, and cheese. In order to stay true to its make-do-and-mend roots, use up all your odds and ends of cheese from the refrigerator. Homity pie tastes best cold, so it makes great buffet or picnic food.Read more
A recipe full of flavour and sustenance, this vegetarian moussaka from food activist and eco-chef Tom Hunt is a perfect recipe for making use of leftovers.Read more
At The Grain Store, Bruno Loubet always aims to give vegetables equal billing to meat and fish. This corn on quinoa tamale puts vegetables centre stage, where it belongs.Read more
At The Grain Store, Bruno Loubet always aims to give vegetables equal billing to meat and fish. This hearty chilli con veggies is a perfect dish for sneaking more veg into your dinner.Read more