Eat (almost) the full rainbow in a sushi, from dark green seaweed to red pepper, yellow mango and orange carrot. Read more
This incredibly aromatic dessert borrows its spices from Southern India and mixes them with the humble rice for a spicy twist on the traditional rice pudding. Read more
Squash, almond and garam masala. A spicy treat for cold days. Read more
Fruit Leather is the perfect way to use gluts of apples and other orchard fruit. It has a really delicious flavour which can be further enhanced by the addition of spices. Read more
Liven up a weekday night with a burst of colour and a kick of Caribbean flavour. This freezes very well and, if anything, is better the next day. Read more
This classic spring time risotto is a great one for when you're having friends round. The asparagus and peas are in season early May and add a great splash of colour to the plate. Read more
Also known in Mexico as fresh salsa, pico de gallo is a zesty dip that makes the perfect accompaniment to any Mexican dish. Read more
This spicy and comforting chilli is packed with plant-powered goodness, making it suitable for vegans. Throw in any veggies or beans you have to hand for a quick improvised dinner. Read more
Black bean chilli is a cheap and easy way to feed a crowd. It's also a great one for batch cooking at the weekend for delicious lunches that only need reheating. Read more
Ireland’s most famous bread is easy to russle up whether you’re celebrating St Patrick’s Day or just looking for a quick loaf to make. Read more
Mussels are sustainable, healthy, cheap and delicious to boot. Read more
This recipe is perfect for when you want to treat yourself or a loved one to a lavish breakfast on the weekend. The homemade vanilla whipped cream and salted caramel sauce are heavenly! Read more