You can wrap large potatoes in tin foil and cook them in the oven but unless you are baking a lot at once, this method takes a great deal of time = a great deal of electricity. It’s better to use the microwave, even if you have to cook the potatoes one at a time. Read more
This is a great way for using up left-over mashed potato. Read more
Five ingredients and you're all set for a delicious lunch or supper of potato tortilla. This is a great way to use up potatoes that have got a bit nobbly or eggs that to be cooked. Read more
These beauties are a delicious way to use up leftover mash potato and any eggs that need using up. Read more
You’ve found some nobbly old potatoes lurking on the bottom shelf of your vegetable rack. Don’t throw them out! Save your cash. Turn those potatoes into good food, easily and cheaply. Read more
This dish is just about quick enough to cook in the half time of a football match. It comes with all of the flavour and protein, but none of the meat and is just as tasty if heated up the next day. Read more
Looking for some easy baking recipes for your kids? We’ve put together some tasty, simple recipes and tips for cooking with kids that everyone will enjoy making (and eating too). Read more
It's takeaway night but you can't quite finish all of that delicious curry. We've got you with these delicious pasties. Read more
Fries are one of the most wasted foods from takeaway orders. But there are loads of great easy ways to use up leftover fries like patatas bravas, chip omelette or these delicious spicy fries. Read more
Too often pizza crusts get left to the end when we’re full. Keep those tasty morsels from the bin and turn them into something delicious the next day. Read more
A delicious West African meal. A great to use up seasonal veg and provide a tasty thrifty meal. Read more
A childhood favourite, the perfect snack - but what if you don't have eggs!? Or don't eat them!? This recipe is the closest I've ever got to eggy bread - without any eggs. Read more