It's takeaway night but you can't quite finish all of that delicious curry. We've got you with these delicious pasties. Read more
Fries are one of the most wasted foods from takeaway orders. But there are loads of great easy ways to use up leftover fries like patatas bravas, chip omelette or these delicious spicy fries. Read more
Too often pizza crusts get left to the end when we’re full. Keep those tasty morsels from the bin and turn them into something delicious the next day. Read more
A delicious West African meal. A great to use up seasonal veg and provide a tasty thrifty meal. Read more
A childhood favourite, the perfect snack - but what if you don't have eggs!? Or don't eat them!? This recipe is the closest I've ever got to eggy bread - without any eggs. Read more
Thin crepe style pancakes for breakfast? Much easier done than taking a trip to Paris. You can skip the sugar in the batter if you want to add savoury toppings, and these even freeze well too. Read more
Never made your own pastry before? Dive straight into a kitchen challenge with this super easy puff pastry, the perfect topper for warm winter pies. Read more
A perfect warming showstopper for a Valentines day feast. Read more
Looking for a swap for the usual tuna sweetcorn? Try this 5 minute lunch filling, perfect for sandwiches, wraps, or a side salad! Read more
Love pasta and ready to try something new? Buckwheat flour is traditionally used for making pancakes, noodles and pasta. Its sweet nuttiness works deliciously in a dough for tagliatelle. Read more
This delicious winter pasta recipe is a great way to get a nutty cheesy hit without having to go near a cow. Read more
Embrace your leftover ingredients with these unique cocktail recipes. Turn coffee grounds, orange peel and brown bananas into fancy flavour drinks that cause a stir. Read more