As the long nights draw in this colourful veggie risotto by Mark Hix is the best way to ward off the blues. Mix it up by inviting other pumpkin family members to the party, such as sweet and flavoursome squashes. Read more
If you're carving a jack-o'-lantern this Halloween, save the flesh and use it to make this delicious pumpkin and coconut cake. Read more
This dish is inspired by the flavours of the colder months in the year. Using few ingredients this is a super easy meal to put together. Read more
You can use all kinds of pumpkin to make these delicious wedges. Perfect served with chimmi churri for a light dinner. Read more
Pumpkin seeds are not only tasty with soups and salads and a convenient snack, they're also a superfood; very rich in zinc. They contain plant compounds known as phytosterols, and free-radical scavenging antioxidants, which can give your health an added boost. Read more
Toasty and hearty, this simple yet delicious pumpkin soup is perfect after carving the pumpkins with your family and friends. Recipe by Knorr. Read more
With only 20 minutes of preparation time, this tasty pumpkin pie is really quick and easy to make. It has a delicious soft texture and the mix of allspice, cinnamon and ginger bring out a richer taste in the pumpkin. After running around after little devils, it’s a little slice of heaven. Recipe by Flora. Read more
This is a delicious recipe to whizz up when you want a quick lunch or light supper and you’ve got some pumpkin that needs eating up. Read more
Surprise your trick-or-treaters with these delicious cupcakes with pumpkins. A delicious sponge decorated with chocolate cobwebs, best served with candy spiders. Recipe by Stork. Read more
Looking for something to kick start your mornings? This delicious spiced pumpkin smoothie is sure to get you off to a flying start. Read more
We all know that chocolate and orange make a divine combination. It may not be the case for all orange food but it certainly works for the pumpkin - here's a recipe from Mark Hix. Read more
A delicious bread salad, and not just for Autumn (as in this recipe), sub in seasonal ingredients and drown your bread ends any time of the year. Read more