Classic sauerkraut is made simply with white cabbage. Sarah from Made In Hackney's twist is to include vegetable scraps saved up during the week. Read more
How do you like your eggs? Here are five unique and resourceful recipes starring eggs, to make the most delightful eggy breakfasts and brunches. Read more
A simple sourdough starter that will work with patience, if you don't have that speed it up with dried raisins and live yoghurt. Read more
Home-made butter is incredibly easy to make, delicious and easily customised with leftover herbs such as parsley, tarragon or chives. Read more
Dried pasta and rice have been flying off the supermarket shelves. Get to grips with other store cupboard heroes that will add a burst of flavour to your meals and leave you feeling full. Read more
Aromatic sage is used in Italian cooking with pasta dishes such as gnocchi and risotto. We have paired it with white beans in this delicious pasta. It is known as a ‘miracle herb,’ for its healing properties, Italians even used to use it to clean their teeth. Read more
You don’t have to be a caper-ble cook to make this zingy pasta dressing. Capers are great to have on hand as a store cupboard essential to an extra edge to a plate of food. Read more
Broccoli is in season in the UK throughout March, April, May. In this recipe it provides a mouth-watering alternative in pesto to herbs such as basil. Read more
Basil and other herb stalks often end up being wasted after we’ve used the leaves. There is lots of flavour in the stalks, so it would be a shame not to use them. Use this passata on pizzas or as a pasta sauce. Read more
This dish is inspired by the flavours of the colder months in the year. Using few ingredients this is a super easy meal to put together. Read more
Want to save time and money? Your freezer can help you. These are just a few of our favourite recipes to make and freeze in advance. They're easy, quick and packed with plant power. Read more
Eat (almost) the full rainbow in a sushi, from dark green seaweed to red pepper, yellow mango and orange carrot. Read more