This summer version of the famous Tuscan soup is lighter and greener than deep orange colour that we are used to, it also has more zing with the addition of a carrot top and basil pesto. Enjoy! Read more
This thrifty and flavourful Tex-Mex recipe is paired with a seasonal Mexican coleslaw making the most of radish, red cabbage and carrot. Added zing is plentiful with the addition of coriander and lime. Read more
The dish is colourful and has a perfect blend of sweetness, sourness and spiciness. Read more
This rootsy soup is perfect for when beetroot comes into season from late July onwards (you could even chill and serve cold like a gazpacho). Read more
This is a traditional South Indian stir fry and a delicious way of using up banana (or plantain) peels. Read more
Dal makes a wonderful nourishing and comforting dish and is easy to customise based on what you have and what’s in season. In this dish we add in some carrot tops. Yum. Read more
Use up root vegetables in this hunger-busting hasselback tray bake recipe that is all about textures and flavour. Read more
Got some random fruit? Leftover herbs? They're perfect for transforming into simple cocktail syrups! You can mix and match with whatever you have, and make different colours. Read more
Broccoli is the perfect roasting veg, its florets absorb oil and crisp up beautifully and the all too often discarded stems add some tantalising crunch. Read more
This collection of colourful rainbow theme recipes is perfect for celebrating Pride this month and the next. From simple fruit skewers to rainbow confetti cakes and cookies, they're perfect for sharing the love. Read more
The crispness of the kale, combines perfectly with the texture of the tofu and the creaminess of the dressing. Read more
Some kids love school, some don’t. But we haven’t met one yet that doesn’t love school sprinkle cake. Try our plant based version at home for all of the flavour, but less of the GHGs from animal products. Read more