Thin crepe style pancakes for breakfast? Much easier done than taking a trip to Paris. You can skip the sugar in the batter if you want to add savoury toppings, and these even freeze well too. Read more
Never made your own pastry before? Dive straight into a kitchen challenge with this super easy puff pastry, the perfect topper for warm winter pies. Read more
A perfect warming showstopper for a Valentines day feast. Read more
Looking for a swap for the usual tuna sweetcorn? Try this 5 minute lunch filling, perfect for sandwiches, wraps, or a side salad! Read more
Love pasta and ready to try something new? Buckwheat flour is traditionally used for making pancakes, noodles and pasta. Its sweet nuttiness works deliciously in a dough for tagliatelle. Read more
This delicious winter pasta recipe is a great way to get a nutty cheesy hit without having to go near a cow. Read more
Embrace your leftover ingredients with these unique cocktail recipes. Turn coffee grounds, orange peel and brown bananas into fancy flavour drinks that cause a stir. Read more
Banana chutney is a perfect accompaniment to Southern Indian dishes or even cheese or meat dishes. Keep for yourself or give as a gift. Read more
Most piccalilli recipes we’ve seen are missing a trick by not using the leaves and stem of the cauliflower, but not this one. Read more
Enjoy this vegan ramen for a quick, tasty midweek treat. Shiitake mushrooms, spring onions and miso paste give the broth plenty of umami flavour. Read more
The perfect balance of crispy and chewy, these biscuits are a great way to use up any bits of pumpkin that might go to waste. Halloween activity with the kids sorted. Read more
Pumpkin pie has never tasted so good, and so umami. Read more