Porridge fritters

Porridge isn’t just for brekkie. These fritters are a great way to use up leftover porridge and eat more veggies. Their perfect as a light snack or starter. Read more

English pancakes

These simple but tasty traditional English pancake is best served warm, straight from the pan with a squeeze of lemon and sprinkle of sugar on top. Read more


Dosas are crispy, savor pancakes from South India. This staple food is hugely popular and delicious when served with curry and chutneys. Read more

Vegan banana pancakes

Start your day with these delicious vegan banana pancakes by Mari Hult . Syroupsly great for using up spotted bananas. Read more

Atayef Asafiri

Atayef (kataif or قطايف) are thin and lacy stuffed Arabic pancakes. These small pancakes are traditionally filled with a sweet or cheese, deep fried, and served with syrup or honey. Recipe by Chef in Disguise. Read more

Ethiopian Injera

Ethiopian Injera has an airy, bubbly texture, and a slightly sour taste, making it a perfect accompaniment to curries and stews. Read more

Simple vegan pancakes

A simple and delicious recipe that will convince even the most sceptical that vegan pancakes are flippin' pan-tactic. By our very own Stine. Read more

East African chapati

Chapati - or "chapo" - is an East African favourite. Unlike its Indian cousin, this unleavened pan-grilled bread is made with all-purpose flour and a bit of oil to create a lovely, crispy texture. Read more

Jianbing Chinese breakfast crêpe

Jianbing (煎饼) is one of China's most popular street breakfasts. Vendors selling the savoury crisp-fried crepes can be easily spotted in the crowd, courtesy of their push carts which hold their stoves and all the necessary ingredients. By Holly Smith. Read more

Norwegian waffles (vafler)

Few recipes stir up as much disagreement among Norwegians as waffles. This classic recipe with a vegan twist works both flipped in a pan or made using a traditional waffle iron. By Stine. Read more