We heard something scary about Halloween.... every year in the UK, 18,000 tonnes of edible pumpkin go to waste! There are lots of delicious ways to eat your pumpkin - here are a few recipes to tuck into for inspiration. Find out more about our campaign to #EatYourPumpkin here.
Pumpkin pie has never tasted so good, and so umami. Read more
This Tex-Mex classic gets reinvented with you guessed it, with leftover bits of pumpkin. Read more
A probiotic (that means it’s full of good bacteria) soda that’s delicious on its own or used as an autumnal mocktail or cocktail mixer. Read more
This autumnal veg kimchi uses pumpkin leftovers, but also another seasonal favourite, pears. Read more
To celebrate #PumpkinRescue and help you find a home for seeds from your carved pumpkins, this is our delicious pumpkin seed pesto. Read more
This Thai pumpkin soup is a thrifty autumn warmer. It's a great way to use up the flesh from carved pumpkins around Halloween. Read more
You can eat the skin of pumpkins. A delicious snack to keep those pumpkin skins from the bin. Read more
This is a kid (and adult) friendly pasta sauce. The perfect meal for after you've carved pumpkins for halloween and wondering what to do with the carvings. Scarily easy, cheap and tasty. Read more
As the long nights draw in this colourful veggie risotto by Mark Hix is the best way to ward off the blues. Mix it up by inviting other pumpkin family members to the party, such as sweet and flavoursome squashes. Read more
If you're carving a jack-o'-lantern this Halloween, save the flesh and use it to make this delicious pumpkin and coconut cake. Read more
This dish is inspired by the flavours of the colder months in the year. Using few ingredients this is a super easy meal to put together. Read more
You can use all kinds of pumpkin to make these delicious wedges. Perfect served with chimmi churri for a light dinner. Read more