Give the kids a taste for the joys of cooking with these child-friendly family favourites.
A childhood favourite, the perfect snack - but what if you don't have eggs!? Or don't eat them!? This recipe is the closest I've ever got to eggy bread - without any eggs. Read more
The perfect balance of crispy and chewy, these biscuits are a great way to use up any bits of pumpkin that might go to waste. Halloween activity with the kids sorted. Read more
Some kids love school, some don’t. But we haven’t met one yet that doesn’t love school sprinkle cake. Try our plant based version at home for all of the flavour, but less of the GHGs from animal products. Read more
A fool proof carrot cake recipe that has the flexibility to use up wonky carrots and dried fruit and nuts available in your store cupboard. Read more
The perfect pride cooler and a great way to use up leftover fruit. Read more
80,000 tonnes of yoghurt is wasted in the UK each year, this is a tragedy, particulalrly when you think about how many of these delicious ice lollies we could make with it. These are a great way to save yoghurt and fruit for a later date. An amazing treat to whip out of the freezer for you and the kids at a family BBQ or garden picnic. Read more
These flapjacks are the perfect waste busting, energy giving - sweet thing. They are flexible enough to include a range of ingredients depending on your tastes and what you have available. A delicious treat for a lunch box, long walk and picnic. Read more
This is a flexible recipe, where you can use sun-dried tomatoes or some lacklustre parsley to add a burst of colour and flavour to your hummus. Warm some slightly stale pitta or bread with some olive oil to bring back to life before dipping and delving in. Read more
This summer greens filo pie is a great way of using summer greens, spinach works well in early summer, kale is a great addition as we head towards autumn. Read more
These earthy black bean tacos are delicious and also a great source of protein. They’re also much less carbon intensive than meat, which is good news for your taste buds and the environment. Try pairing with peacamole and pico de gallo. Read more
No rice? No problem! Cauliflower is such a versatile vegetable one of our favourite things to do with it is to turn it into ‘rice’ – fewer air miles, and more flavour. Read more
No flour? Or just keen to taste a fresh citrusy cake? Polenta and ground almonds make for a moist and delicate crumb, as well as making it a gluten-free cake. This lemon and rosemary cake uses the whole lemon (juice and zest) to make a zingy cake with a flavour combo that will leave you saying ‘one more slice.’ Read more