Food

Making food go further

Food is a popular way many of us socialise and we spend a good amount of time and money on it. Yet 15 million tonnes of food and drink is thrown away every year. That's the same weight as 2 million double decker buses. Half of this is from our homes alone, costing £470 per household per year.

You can help stop edible food from ending up in the bin. Tuck into the feast of events, blogs and recipes here and see how easy it is to make the most of your food, and save some money.

3 things you can do today

  1. Plan ahead. Take a moment to think about the week ahead - when will you be eating at home? Try and plan a couple of meals ahead, make a list of what you need to buy and only buy what you need.
  2. Freeze it. If you cook too much or forget to eat something near its use by date, chances are you can freeze it and eat it later. 
  3. Eat your leftovers. If you cook too much or can't finish a meal, pack it for lunch. Even if you're eating out, ask for a doggy bag.

Go a bit further - run your own campaign.

Hubbub launches world’s first Community Fridge network

Hubbub, Sainsbury’s, Bosch and North London Waste Authority come together to establish 50 Community Fridges across the UK to help cut food waste.Read more

The Community Fridge, coming to a corner near you?

If you haven’t heard of a community fridge, we’ve little doubt that you soon will. They're popping up around the globe and becoming part of the furniture in community spaces and street corners.Read more

£1 million grant launched for community food waste campaigns

Community groups can apply to the £1 million Sainsbury's Waste less, Save more grant fund to help local households cut the typical £700 worth of food wasted every year.Read more

Hubbub launches new sustainability vlogging channel

2017 sees us take a leap into the unknown with the launch of a new sustainability vlogging channel as part of our on-going ambition to take environmental messages to a mainstream audience.Read more

Freeze your food bills this Christmas

3 in 4 Britons struggle to eat all of the food they buy for the festive season. We've pulled together your very own guide for saving money and food, before, during and after Christmas.Read more

Love thy neighbour – but trust them enough to share food?

We all have very different opinions on what is or isn’t acceptable to share, and it's a very personal choice. So where does food fit into this and are times changing?Read more

Do community fridges offer a scalable solution to food waste?

As part of Sainsbury’s 'Waste less, Save more' food campaign, we've been exploring whether an ‘Honesty or Solidarity’ Fridge, which has proved successful in Spain and Germany, could work in the UK. Here are our 5 lessons from the trial.Read more

Are you vegcurious?

The idea of drastically reducing the amount of meat we eat isn't palatable for most, especially men. According to recent YouGov research, only 30% of men would contemplate reducing their meat consumption while a poll from Pepperami found that men would rather give up sex than meat. Could #vegcurious break these boundaries?Read more

Delivering behaviour change at scale

Is LiveLAGOM the answer to persuading people to live more sustainably? Read how our IKEA collaboration helps people to reduce energy, reduce waste, cut water use and live healthier.Read more