Introducing #NEFFKitchenLove

How can we tackle household food waste in a way that involves the whole family? #NEFFKitchenLove launched on National Grandparents' Day is encouraging young and old to share skills and pass on favourite family recipes.Read more

Getting Food Savvy in East Anglia

With the average East Anglian family wasting £810 of edible food per year, Norfolk and Suffolk County Councils have joined forces with Hubbub to fight food waste in the regionRead more

A meaty challenge

We have to confront the fact that the rate at which we are eating meat is not sustainable but it's a thorny issue for environmental groups.Read more

Hubbub launches food waste partnership

To celebrate Stop Food Waste Day, we're delighted to announce a new partnership with Compass Group UK & Ireland and Winnow, exploring ways to reduce ’plate waste’ from corporate and university restaurants.Read more

How are Community Fridges different to Food Banks?

Community Fridge have captured the nation's imagination and are springing up in communities across the UK. However there is growing confusion about the role the fridges should play in addressing food poverty. We thought it would be useful to outline how Community Fridges differ from Food Banks, and why we think it’s important to frame them differently.Read more

Hubbub announces new ‘Meat Your Match’ partnership

On current trends, meat and dairy consumption is predicted to double by 2050. We're launching a series of new campaigns helping people to follow a more plant-based diet.Read more

Are Community Fridges the start of a sharing revolution?

We're delighted to announce that grant funding from the Big Lottery will enable us to set up 70 Community Fridges over the next three years.Read more

Five Steps to creating a Community Fridge Network

Community Fridges are a public space where organisations and households can make perishable food that would have been wasted available to the local community. It is Hubbub’s ambition to support 50 Community Fridges in the UK in the next 12 months. Here are the five steps that we are taking to deliver our ambition.Read more

It's time to #FlipTheMenu

This August the Sustainable Restaurant Association is asking restaurants to #FlipTheMenu and serve More Veg and Better Meat. In this guest blog, the SRA's Tom Tanner reflects on what we can all do to get involved.Read more