Food is a popular way many of us socialise and we spend a good amount of time and money on it. Yet 15 million tonnes of food and drink is thrown away every year. That's the same weight as 2 million double decker buses. Half of this is from our homes alone, costing £470 per household per year.
You can help stop edible food from ending up in the bin. Tuck into the feast of events, blogs and recipes here and see how easy it is to make the most of your food, and save some money.
Hubbub, Sainsbury’s, Bosch and North London Waste Authority come together to establish 50 Community Fridges across the UK to help cut food waste. Read more
Community Fridges are a public space where organisations and households can make perishable food that would have been wasted available to the local community. It is Hubbub’s ambition to support 50 Community Fridges in the UK in the next 12 months. Here are the five steps that we are taking to deliver our ambition.Read more
This August the Sustainable Restaurant Association is asking restaurants to #FlipTheMenu and serve More Veg and Better Meat. In this guest blog, the SRA's Tom Tanner reflects on what we can all do to get involved.Read more
Hubbub, Sainsbury’s, Bosch and North London Waste Authority come together to establish 50 Community Fridges across the UK to help cut food waste.Read more
If you haven’t heard of a community fridge, we’ve little doubt that you soon will. They're popping up around the globe and becoming part of the furniture in community spaces and street corners.Read more
Community groups can apply to the £1 million Sainsbury's Waste less, Save more grant fund to help local households cut the typical £700 worth of food wasted every year.Read more
3 in 4 Britons struggle to eat all of the food they buy for the festive season. We've pulled together your very own guide for saving money and food, before, during and after Christmas.Read more
We all have very different opinions on what is or isn’t acceptable to share, and it's a very personal choice. So where does food fit into this and are times changing?Read more
As part of Sainsbury’s 'Waste less, Save more' food campaign, we've been exploring whether an ‘Honesty or Solidarity’ Fridge, which has proved successful in Spain and Germany, could work in the UK. Here are our 5 lessons from the trial.Read more
The idea of drastically reducing the amount of meat we eat isn't palatable for most, especially men. According to recent YouGov research, only 30% of men would contemplate reducing their meat consumption while a poll from Pepperami found that men would rather give up sex than meat. Could #vegcurious break these boundaries?Read more
New research has revealed that at Halloween 15 million pumpkins are carved by UK households and not eaten – enough to make a bowl of pumpkin soup for everyone in the country. Can #PumpkinRescue change this?Read more