FoodMaking food go further Food is a popular way many of us socialise and we spend a good amount of time and money on it. Yet 15 million tonnes of food and drink is thrown away every year. That's the same weight as 2 million double decker buses. Half of this is from our homes alone, costing £470 per household per year. You can help stop edible food from ending up in the bin. Tuck into the feast of events, blogs and recipes here and see how easy it is to make the most of your food, and save some money. 3 things you can do today Plan ahead. Take a moment to think about the week ahead - when will you be eating at home? Try and plan a couple of meals ahead, make a list of what you need to buy and only buy what you need. Freeze it. If you cook too much or forget to eat something near its use by date, chances are you can freeze it and eat it later. Eat your leftovers. If you cook too much or can't finish a meal, pack it for lunch. Even if you're eating out, ask for a doggy bag. Go a bit further - run your own campaign. HomeDo somethingTop tipsRecipesBlogIdeas bankCollaborate Food Let’s #CookSomethingGrand What is your fondest childhood memory? Whether it’s the sweet recollection of an ice cream lolly on a hot summer day, or the mouth-watering anticipation of mum’s Christmas turkey, I’ll bet you an apple pie that it’s somehow related to food. Many of mine are from cooking in my nan’s kitchen, where me and my siblings spent most Sundays, preparing and enjoying a menu that never changed: tomato soup made from scratch, served with macaroni and sausage bites. Three years my senior, my sister would leave the safer tasks of stirring and measuring to me, while she had a go at chopping and peeling – under our nan’s watchful supervision. She would patiently instruct us, seemingly ignoring the mess we made as we climbed the kitchen counter like monkeys. Afterwards, we would enjoy the vegetables of our labour, slightly sweetened by the fact that we had made it “all by ourselves”. After all these years I can still taste the velvety, creamy texture of her signature dish, a result of carefully selected ingredients, hours and hours of slow cooking, and a good dollop of love. My nan’s secret ingredient - time – can be difficult to come by these days, with our kids’ cooking skills suffering as a consequence. Recent polling conducted by Censuswide for Hubbub shows that 6 in 10 parents never cook a homemade meal from scratch with their kids. Mastering the A-B-C of cooking is an important part of enjoying a healthy diet, saving money and avoiding food waste. Just as thyme offers a solution to a flavourless pasta sauce, time can be the remedy for the growing skills gap in the younger generation. To help you pass on the joys of cooking to the next generation we’ve partnered with Unilever to bring you #CookSomethingGrand - a treasure trove of delicious, child-friendly family recipes, advice on cooking safely with kids and top tips for inspiring little chefs. Ready to #CookSomethingGrand? Don’t forget to share your family recipe portrait!