FoodMaking food go further Food is a popular way many of us socialise and we spend a good amount of time and money on it. Yet 15 million tonnes of food and drink is thrown away every year. That's the same weight as 2 million double decker buses. Half of this is from our homes alone, costing £470 per household per year. You can help stop edible food from ending up in the bin. Tuck into the feast of events, blogs and recipes here and see how easy it is to make the most of your food, and save some money. 3 things you can do today Plan ahead. Take a moment to think about the week ahead - when will you be eating at home? Try and plan a couple of meals ahead, make a list of what you need to buy and only buy what you need. Freeze it. If you cook too much or forget to eat something near its use by date, chances are you can freeze it and eat it later. Eat your leftovers. If you cook too much or can't finish a meal, pack it for lunch. Even if you're eating out, ask for a doggy bag. Go a bit further - run your own campaign. HomeDo somethingTop tipsRecipesBlogIdeas bankCollaborate Can a Derbyshire town lead a UK food waste revolution? Swadlincote is an unlikely setting for a social experiment designed to help households cut food waste and save money, but the small South Derbyshire town beat off competition from around 200 entrants to win Sainsbury’s Waste Less Save More competition. The challenge is considerable: the UK produces 15 millions tonnes of food waste annually of which 7 million tonnes come from households. The estimated retail value of this waste is a staggering £7.5 billion. To try and change these alarming statistics Swadlincote will be the focus for a £1 million investment from Sainsbury’s testing the latest thinking from around the world to help households tackle food waste. Already independent researchers have undertaken a detailed analysis of what residents are throwing in the bins. Accurate and thorough evaluation is at the core of the approach ensuring lessons - good and bad - are gathered and shared. Building on strength of community Swadlincote was selected because of the strength of community commitment and the creativity of ideas that shone through in their application. A significant local grants fund is being established providing essential finance to allow the community to implement their ideas and assess impact. These are likely to range from putting a new community fridge into the local Food Bank through to more ambitious street challenges. Making it easy Making it convenient and easy for shoppers to cut food waste is a golden thread running through the project. We are already helping local residents to plan their weekly meals giving them a nutritious and varied diet whilst ensuring their shop doesn't result in half bags of salad or remnants of vegetables sitting forlornly in the fridge. This research is designed to lead to a ‘Zero Food Waste’ app making it easier for households across the UK to be smarter shoppers. Creating new collaborations New collaborations will be developed bringing together companies that are at the cutting edge of new technologies designed to reduce food waste. Will having a camera in your fridge linked to your phone help you stop buying food that you don’t need? Will smarter fridge technology that ensures you store food properly make food last longer? Both questions will be answered in the spring with the first community exploration of the impact of a new generation of fridge technology. Testing technologies Testing the impact of new technologies will be a key feature. Sainsbury’s will be using Swadlincote to explore whether different types of packaging can help households make food last longer. New apps such as that created by Olio will be tested to see if they can help households share food that would have been wasted with others in their community. Educating The Swadlincote community was clear that a strong educational strand should be an essential component of the campaign. Working with the community we will seek to implement ideas generated from within the local schools through to campaigns that have proven to be successful elsewhere. Replicating what has worked Swadlincote will throw up some fascinating results and invaluable data, but no matter how successful the schemes they will have minimal impact on the national picture unless they are replicated in communities throughout the UK. Sainsbury’s is committed to ensuring that this replication happens. Waste Less Save More is a £10 million commitment over a five year period. Subsequent years will ensure that the best bits from Swadlincote are openly shared and introduced in other areas. There is clearly a huge national appetite to take on successful campaigns - many of the communities that originally applied for the original Waste Less Save More prize have asked to stay involved and like ourselves will be keen to see what approaches prove successful in Swadlincote. The Swadlincote adventure is launched on Wednesday 27th January and the year ahead promises to be intriguing. If all goes well the Derbyshire town could revolutionise the way the UK address food waste.