4 unique cocktail recipes from leftover ingredients If you get through coffee grounds, have bananas going brown or think orange peels have no use, check out these recipes. They don't just save ingredients from going to waste, but put them right in the limelight. These cocktails will turn leftover food into flavour infusions that cause a stir! We even created a festive cranberry cocktail to use up leftover cranberry sauce. Click below to jump straight to the recipe you fancy! Cranberry sauce frozen cosmo Recycled white russian Dirty banana daquiri Orange peel old fashioned 1) Cranberry sauce frozen cosmo This saucy cocktail is jam-packed with flavour that’s bound to get even the Turkey partying. Ingredients (makes 1) 60 millilitres cranberry sauce 45 millilitres ounces vodka 15 millilitres Cointreau Squeeze of lime juice Ice Method Combine all of the ingredients and blitz until smooth. Transfer to a martini glass and serve. 2) Recycled white russian Coffee drinkers this is the cocktail for you. Save up your coffee grounds and enjoy this as an early evening treat. If you’re not ready for a cocktail, you can also collect your grounds and use them as a fantastic fertiliser. Ingredients (makes 1) Ice Cubes 60 millilitres Vodka 20 millilitres sugar syrup (equal amounts water and sugar boiled until the sugar dissolves and then cooled). 80 millilitres of milk (dairy, oat or almond will work well) 5 tablespoons of used coffee grounds Method Prepare the coffee flavoured vodka by combining the used coffee grounds with vodka. Allow to infuse for at least 30 minutes and then pour through a fine sieve to leave coffee flavoured vodka. Add the coffee flavoured vodka, your choice of milk, ice cubes and sugar syrup into a cocktail shaker and give it a good shake (or an old jam jar if you don’t have one). Pour the liquid and ice into a glass. 3) Dirty banana daiquiri Do you love a daiquiri? This cocktail is a great way to use overripe bananas which all too often end up in the bin. Ingredients (makes 1) 1 nice and ripe banana 60 millilitres rum (white or gold is best for this) Juice of one lime (you can use the zest strips to flavour a sugar syrup or tiny strips for a key lime pie) 30 millilitres of triple sec, Grand Marnier or a banana liqueur (optional) 1 teaspoon sugar 1 cup ice cubes Method Blend all ingredients until smooth and then pour and enjoy. 4) Orange peel old fashioned Give your old fashioned a twist with some all too often discarded orange peel and dark rum. You can infuse different types of often discarded citrus peels in sugar syrups to add a delicious extra dimension. Ingredients (makes 1) 60 millilitres dark rum 2 dashes Angostura Bitters (optional) 1 tablespoon of orange peel syrup ice, cubed Orange peel syrup 200 grams Demerara Sugar (use caster or coconut sugar if you don’t have Demerara 100 millilitres of water Peel of one orange Method Mix the sugar and water in a small saucepan over medium heat, rub the orange peel between your palms and then add to the saucepan. Stir until the sugar is completely dissolved. Cool and remove and save the orange peel before using. Combine the rum, syrup and bitters (if using) in a mixing glass with ice cubes. Stir vigorously and strain into an old fashioned style glass (or whatever you have) over one large ice cube. Garnish with the orange peel twisted. Thirsty for more? How about making the most of your food, save money and boost your cooking skills? Check out our Food Savvy recipe and meal plan guide you’ll find a 3-week shopping, meal and recipe plan all laid out for you. There's also plenty of tips, tools and advice around types of foods and cooking to help you along the way.