The litter shop of horrors

Litter from yesteryear was collected from the forest floor and displayed in a one-off art installation in Coleford. Some vintage pieces even date back 33 years depicting that litter lasts for a very very very long time.Read more

Joint Ambition for a Zero Food Waste Britain

Together with Unilever and WRAP, we've launched a new Joint Ambition for a Zero Food Waste Britain. See what we're committing to and who's supporting it.Read more

Scrummy leek and potato soup

A great soup can be made with very few ingredients: butter or oil, veg, stock. Use this recipe as a framework for a simple midweek soup, let your imagination – or what’s in your kitchen – be the only limit to what goes in the pot.Read more

Over ripe tomato gazpacho with basil oil

Nothing beats this cold soup a hot day. Cool and fresh, this Gazpacho will remind you of the spring just gone and autumn mornings soon to come. Tomatoes in any shape or state are welcome. Thanks to Pied à Terre.Read more

Cauliflower soup

Cauliflower and cumin are an excellent combo, especially in this summer soup courtesy of Pied à Terre. Omit the chicken stock for a vegetarian midweek supper.Read more

12 freezer friendly foods

Going on holiday and in a flummox over freezing? Don’t worry. We’ve done some research to help you make the most of your freezer and avoid a mushy homecoming.Read more

Frozen berry smoothie

Berries and fruit freeze fabulously, so there’s no need to let these end their days in the binRead more

Banana ice-cream

Our favourite magic trick for turning leftover bananas into delicious healthy ice-cream.Read more

We're recruiting

Are you passionate about environmental issues and enjoy creative projects? Stay tuned here for our latest opportunities.Read more