10 ways to breathe new life into your wardrobe

Bored of your wardrobe and feel the urge to buy this Black Friday? Hold on to your money and instead, professional stylist Emma Slade shares her 10 tips to revamping your wardrobe.Read more

'FAUX' alternative fashion magazine

Welcome to the world of fast fashion, where the clothes you buy are out of style before they’ve even been sold. FAUX satire explores our obsession with the next ‘big’ thing & when better than the epitome of fast fashion and fashionista pilgrimage - Black Friday.Read more

Moong bean daal

Worried about not feeling full after a full-veg meal? Try this moong bean daal, a hearty dish packed full of fibre and protein. Great for digestion, daal is usually served with homemade flatbreads or naan, and basmati rice.Read more

Tom's homity pie

By food activist and eco-chef Tom Hunt. This really is humble pie: leeks, potatoes, and cheese. In order to stay true to its make-do-and-mend roots, use up all your odds and ends of cheese from the refrigerator. Homity pie tastes best cold, so it makes great buffet or picnic food.Read more

Tom's vegetarian moussaka

A recipe full of flavour and sustenance, this vegetarian moussaka from food activist and eco-chef Tom Hunt is a perfect recipe for making use of leftovers.Read more

Corn & quinoa tamale with sticky pork belly

At The Grain Store, Bruno Loubet always aims to give vegetables equal billing to meat and fish. This corn on quinoa tamale puts vegetables centre stage, where it belongs.Read more

Chilli con veggies

At The Grain Store, Bruno Loubet always aims to give vegetables equal billing to meat and fish. This hearty chilli con veggies is a perfect dish for sneaking more veg into your dinner.Read more

Squashed chilli, hummus and feta salad

This Mediterranean delight from our friends at LEON is incredibly simple to make and brightens up any meal time. It’s from LEON's Happy Salads cookbook, which is for people who love salads, and for people who don’t know it yet.Read more

Broccoli and peanut butter soup

Don't run away just yet... allow us to explain. You wouldn't think twice about a few roasted peanuts tossed into a broccoli stir-fry because the flavours work... so why not in a soup. This is a little tip that transforms your soup instead of the usual broccoli and stilton classic. Recipe courtesy of SORTEDfoodRead more

Coconut shrimp stew

This coconut shrimp stew is really, really simple, yet doesn't shrimp on flavour. If you're into seafood and a bit of spice then this needs to be your next meal. Recipe and picture courtesy of SORTEDfoodRead more